Class: Preventative Controls for Animal Food

Date/Time
Date(s) - 01/09/2018 - 01/11/2018
All Day

Location
Scheman Building

Category(ies)


This is a 2.5 day course leading to Food Safety Preventive Controls Alliance (FSPCA) designation as a Preventive Controls Qualified Individual for the Food Safety Modernization Act (FSMA).
Contact: Dr. Charles Hurburgh, ABE, tatry@iastate.edu
Click here for more information.
Click here for registration (Deadline is January 2, 2018 at midnight).