We are dedicated to the study and engineering of a wide array of biological systems and processing technologies. Our research spans from biomass pretreatment to sensor development, from life-cycle analysis to novel processing techniques, from food-safety to fermentation modeling, and from grain quality to bio-nanotechnology. In addition, much of our current work addresses critical needs within the developing bioeconomy. We are also tightly connected to ABE degree options in Biological Systems Engineering, Agricultural Engineering, Agricultural Systems Technology, and Industrial Technology.
FACULTY
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Carl Bern 217 Davidson 515-294-1270 cjbern@iastate.edu |
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Thomas Brumm 0620 Howe Hall 515-294-5145 tbrumm@iastate.edu |
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David Grewell 132A Davidson 515-294-2036 dgrewell@iastate.edu |
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Charles Hurburgh 1541 Food Science 515-294-8629 tatry@iastate.edu |
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Manjit Misra 102A Seed Science 515-294-6821 mkmisra@iastate.edu |
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Gretchen Mosher 104 I ED II 515-294-6416 gamosher@iastate.edu |
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D. Raj Raman 3222 NSRIC 515-294-0465 rajraman@iastate.edu |
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Kurt Rosentrater 3167 NSRIC 515-294-4019 karosent@iastate.edu |
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Chenxu Yu 3224 NSRIC 515-294-4554 chenxuyu@iastate.edu |
RESEARCH and EXTENSION LABORATORIES
GRADUATE COURSES
Food Process Engineering
Grain Processing and Handling
Engineering Analysis of Biological Systems
Manufacturability of Plastics
